This post is actually for Melanie. She sent me a post of her highly modified ramen dish, which was essentially a “big ass cup” of ramen. So I had to take a picture of a “real” bowl of ramen. It was recommended to me by her daughter for me to deliver the ramen to them, but alas, I don’t have the mad skills to make a bunch of ramen and deliver it without spillage happening. Besides, I only have 2 ramen bowls. So they’ll have to live with just a picture for now.
To recap what’s in the ramen bowl, I have corn, green onions and some tofu. I didn’t have any real protein (chashu) to put in there, so I settled with some tofu with some katsuobushi. It was actually pretty tasty if I say so myself.
This ramen is just a plain shoyu (soy sauce) flavored ramen. Pretty simple stuff. Everyone knows that the best part of ramen is the toppings anyways. Oh, well, maybe not everyone. But you know now!
- Excited
- Fascinated
- Amused
- Bored
- Sad
- Angry
Haha. That was our "hotel-edition" ramen. Probably didn't taste as good as it should have given our cooking resources but we are going to try it again now that we are home. Your version looks much tastier.
Oh and yes the best part is the topping. Sour Cream, lol.
no sour cream!