Who will be the Next Iron Chef?

nextironchefI’m sure this is the question that’s going on in a lot of people’s heads that are watching the Food Network show, “The Next Iron Chef“. What started out as 10 has now been trimmed down to 2 finalists. It’s been a grueling and long journey for all of them, and for those who have finally come to Kitchen Stadium to battle it out, and cook the best meal they’ve ever cooked, I applaud you. Well…not really.

Here’s where I say there are spoilers and if you are watching the show on DVR or whatever, this is the point to turn back. The rest of this article after the bump.

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The Food Detectives

Ok, when we saw this new show, The Food Detectives on Food Network, I thought it could be pretty cool. A show that tries to bust the myths of food, such as getting drowsy because of turkey, and whether the “5-second rule” truly applies, is definitely up my alley.

But I didn’t believe the myth about not being able to eat 6 saltine crackers in less than a minute. That episode was enlightening, but I still didn’t believe it. I realize the tests and trials were pretty conclusive, but I had to test this one out myself.

So I sat down with 6 saltine crackers and started the clock. Amazingly enough, when you’re eating them as fast as you can, it’s tough to eat saltines! I was able to get 6 crackers into my mouth, and I actually did eat 3 of them before 1 minute was up, but I was unable to swallow all the crackers in 1 minute. I think personally that the dryness of the crackers has everything to do with it.

I’m convinced, however, that it could still be possible with practice. It can be done.

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Dinner…quite impossible

Ok, so we’ve been watching the new season of Dinner Impossible on Food TV and well, I think Chef Symon is good and all and I know he’s an Iron Chef, but perhaps he should stay on that show. I know that there was that scandal going on with Chef Robert Irvine exxagerating a little bit on his resume, but honestly, I really loved that man on that show. I think Robert Irvine is quite the talent. Chef Symon is cool and all but I just think the original format of the show is just not right. Of course, this could be because Chef Irvine was first and the “original” host. What do you think?

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