How do you eat ramen?

Perhaps you remember the video where I show people how to eat ramen? I thought I’d revive it again, and plus take a poll on how you eat ramen or somen (cold soba noodles). I just wonder how many of you slurp when you eat your ramen. While so many people might consider this rude, because of cultural differences, it’s not entirely so rude in Japan. I do want to point out that you probably don’t need to be obnoxiously loud, or purposely loud when slurping. There’s a difference in eating the ramen and just plain being rude (i.e. mocking). We don’t need that! Of course, in your own home, you can do anything you want. I just want to point out this is in public. Here’s the video:

Finally, here’s a poll you can vote on whether or not you slurp when eating your ramen.

Do you slurp when you eat ramen or somen?

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Let's talk instant ramen

If you’ve ever been to Japan, you’ll know that they sell everything in a vending machine. It can be almost anything from hot coffee to adult magazines. You can also buy beer in the vending machines, which honestly isn’t too much of a surprise. But you could never find that here. Can you imagine what would happen if you could buy a 32 oz. can of beer from a vending machine? How many parents would vote against that?

Anyways, I was reading up on my Google Reader, and came across this video on the ramen blog & other goodies. Why oh why don’t we have these kind of vending machines here in the States? I’d settle for a vending machine with hot Georgia coffee. That was some of the best coffee I’ve ever had. This video shows an vending machine that serves ramen. Video after the bump.

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More Ramen Goodness

Ok, since Melanie was in town and she reminded me that I love ramen, I had to have some more ramen – again. This time it’s slightly a bit different on the toppings.

I’ve spiced it up a bit with some seaweed in the back, and also making it look a little “prettier” I suppose. It’s supposed to add to the presentation. That the green looking things in the back of the bowl.

I also added some spinach which I had blanched and seasoned with ponzu and sesame seeds. Pretty tasty on it’s own, even better in my ramen. It’s on the left.

On the right I added corn, because you have to add corn. Ever since I had it at a ramen shop in Japan, I Totally fell in love.

Finally I added some bamboo shoots. It was a total last minute thing. It didn’t taste as good as I thought at first, but it did absorb some of the ramen soup, and it made it taste a little better. I’ll try better next time.

No charsiu, since I have made any (which makes me think I should), and actually no protein either. I don’t have any tofu anymore. This goes to show you that ramen isn’t just something college kids eat because they’re broke. Ramen can be a somewhat fancy meal if you wish, and top it off with a variety of items. Which reminds me, I should buy some bean sprouts for ramen…

Ramen Goodness

This post is actually for Melanie. She sent me a post of her highly modified ramen dish, which was essentially a “big ass cup” of ramen. So I had to take a picture of a “real” bowl of ramen. It was recommended to me by her daughter for me to deliver the ramen to them, but alas, I don’t have the mad skills to make a bunch of ramen and deliver it without spillage happening. Besides, I only have 2 ramen bowls. So they’ll have to live with just a picture for now.

To recap what’s in the ramen bowl, I have corn, green onions and some tofu. I didn’t have any real protein (chashu) to put in there, so I settled with some tofu with some katsuobushi. It was actually pretty tasty if I say so myself.

This ramen is just a plain shoyu (soy sauce) flavored ramen. Pretty simple stuff. Everyone knows that the best part of ramen is the toppings anyways. Oh, well, maybe not everyone. But you know now!